first things first....
i love canning!
love everything about it.
but, february in michigan, doesn't always provide ideal circumstances.
however, i found a super easy, super quick canning recipe for different syrup recipes.
i chose to can, "apple pie syrup," today!
here's the recipe!
2 c. sugar (i used brown)
1 c. apple juice
cinnamon stix
(i used pumpkin pie spice instead.. just eye-balled it)
mix it, boil it and skim off the foam.
pour into sterilized canning jars and seal. i water-bathed mine for 15 minutes.
this was enough for 2 cups... (mine was 1 1/2 cups, so i ended up making more.)
imagine how sweet my tiny little house smelled!
bring on the pancakes!