first things first....

i love canning!

love everything about it.

but, february in michigan, doesn't always provide ideal circumstances. 

however,  i found a super easy, super quick canning recipe for different syrup recipes.

i chose to can, "apple pie syrup," today!

here's the recipe!

2 c. sugar (i used brown)

1 c. apple juice

cinnamon stix

(i used pumpkin pie spice instead.. just eye-balled it)

mix it, boil it and skim off the foam.

pour into sterilized canning jars and seal. i water-bathed mine for 15 minutes.

this was enough for 2 cups... (mine was 1 1/2 cups, so i ended up making more.)



imagine how sweet my tiny little house smelled!

bring on the pancakes!