February 26, 2011

first things first....
i love canning!
love everything about it.
but, february in michigan, doesn't always provide ideal circumstances. 
however,  i found a super easy, super quick canning recipe for different syrup recipes.
i chose to can, "apple pie syrup," today!

here's the recipe!

2 c. sugar (i used brown)
1 c. apple juice
cinnamon stix
(i used pumpkin pie spice instead.. just eye-balled it)

mix it, boil it and skim off the foam.
pour into sterilized canning jars and seal. i water-bathed mine for 15 minutes.

this was enough for 2 cups... (mine was 1 1/2 cups, so i ended up making more.)

imagine how sweet my tiny little house smelled!
bring on the pancakes!


jamie said...

Mmmm, that would be perfect anytime! Thanks for the recipe. Hope you have a great start to your week :-)

MICHELE said...

It is scrumptious!
A little too scrumptious!

Anonymous said...

thank you for sharing the recipe! I hope to make it sometime, bet your house smelled awesome!- Janet M