February 26, 2011


first things first....
i love canning!
love everything about it.
but, february in michigan, doesn't always provide ideal circumstances. 
however,  i found a super easy, super quick canning recipe for different syrup recipes.
i chose to can, "apple pie syrup," today!


here's the recipe!

2 c. sugar (i used brown)
1 c. apple juice
cinnamon stix
(i used pumpkin pie spice instead.. just eye-balled it)

mix it, boil it and skim off the foam.
pour into sterilized canning jars and seal. i water-bathed mine for 15 minutes.

this was enough for 2 cups... (mine was 1 1/2 cups, so i ended up making more.)



imagine how sweet my tiny little house smelled!
bring on the pancakes!

3 comments:

jamie said...

Mmmm, that would be perfect anytime! Thanks for the recipe. Hope you have a great start to your week :-)

MICHELE said...

Jamie...
It is scrumptious!
A little too scrumptious!
wink!

Anonymous said...

thank you for sharing the recipe! I hope to make it sometime, bet your house smelled awesome!- Janet M