guess what's wrapped up in newspaper?
hundreds of green tomatoes. okay not really hundreds... but probably a good 50. we had a frost last week... and, since our garden was still producing like wildfire... i..... in a fever went out and gathered the harvest (doesn't that sound so quaint and lovely?) it really wasn't as pretty as it sounds... i was picking by flashlight, it was cold and the boys were out working late. plus, my socks kept slouching down in my wellingtons...which irritates me as much as a migraine. not pretty. however, i am sure... when the snow is flying and our local grocery store is selling their tomatoes for $4.99 a lb, we will enjoy eating our own homegrown tomatoes.
my grandma and as well as other atomic aged housewives, used to wrap their tomatoes in newspapers... store them in a cardboard box (only layer 2 deep) and they will slowly ripen up to christmas. you keep them in a cool, dark place. my vintage basement is perfect for that!
i also gathered a bushel basket of eggplant. i've froze enough eggplant over the last few weeks... i need no more. however, thanks to mr. google... i found this excellent, excellent, amazing roasted eggplant soup recipe that you can freeze. it's the best! click here if you'd like it! (i didn't use goat cheese and i added cumin to taste, and only added 1/2 c. of cream)
2 comments:
That eggplant recipe looks great! And good going on saving your veggies before the frost got to them!
thanks jamie! the eggplant soup is the best. mich
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