this morning, i quickly (and i mean quickly), canned honey mustard.  i've never canned it before... but it sounded easy enough.  i doubled the recipe.  my kitchen smelled like a mustard factory.  meanwhile, my mind was drifting into the thought of dipping a hot pretzel into the mustard.  that said, i'll not only use this as chicken or ham marinade, but i'll probably have to invest in a box of frozen pretzel's to fill my salty-sour craving!  here's the recipe: 

 honey mustard