bright and early this morning, i gathered the ingredients for canning herb jelly. i decided on basil-dill. i used the recipe from the can-can canning book, my mom gave me. hence, no link for the recipe. i did a quick google for you, and there are a million different links. while searching, i did find this site, which looked fun and friendly: prairieland herbs .
i'm in the middle of canning green beans... two jars blew up (cracked!). it happens, right?
tonight, we'll be dining on homegrown sweet corn! bring on the butter!
wink.
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2 comments:
I've never heard of herb jelly, but what a neat idea. :-) I am sorry about your green beans, though. I have had that happen when canning them before, also. Probably because of the higher pressure. Sounds like you are all ready for winter!
Jamie... I think the herb jelly will be really good on homemade bread... gluten free, of course! :)
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