May 03, 2011

spinach soup.... finally.

3-4 cups chopped up fresh spinach (or other greens) i used frozen from the garden last fall.
1/2 cup sour cream or plain yogurt
1/2 cup chopped onion
3-4 cups chicken stock
a couple of cloves of garlic smashed
salt to your taste

Sauté the onions and garlic in a small amount of butter or olive oil, add the broth, bring to a boil, remove from heat and add greens. Cover and let set until greens change color, puree in blender or with a hand blender, pour back into pot if using a container blender. Add cream and reheat over low, add seasoning to taste.
         This can be served hot or cold.


i've been on the hunt for a good spinach soup recipe... this one, i made yesterday.  it was rich and filling and wonderful... ever so good for you.

you are welcome to copy and paste this recipe!
smile, wink, nod~

1 comment:

Bargain Hunting Treasure Seeker said...

YUM! Looks delicious! Can't wait to try it-especially with this chilly damp Michigan weather this week! Have a great week!