spinach soup.... finally.

3-4 cups chopped up fresh spinach (or other greens) i used frozen from the garden last fall.

1/2 cup sour cream or plain yogurt

1/2 cup chopped onion

3-4 cups chicken stock

a couple of cloves of garlic smashed

salt to your taste

Sauté the onions and garlic in a small amount of butter or olive oil, add the broth, bring to a boil, remove from heat and add greens. Cover and let set until greens change color, puree in blender or with a hand blender, pour back into pot if using a container blender. Add cream and reheat over low, add seasoning to taste.

         This can be served hot or cold.

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i've been on the hunt for a good spinach soup recipe... this one, i made yesterday.  it was rich and filling and wonderful... ever so good for you.

you are welcome to copy and paste this recipe!
enjoy!

smile, wink, nod~