November 20, 2008

no left-over's!

There wasn't one teeny-weeny left-over on anyone's plate, the other night when I made this super simple chicken dish! So, I thought I'd share the recipe with you!

6 chicken breasts skinned/boned

1/4 cup of sherry or white wine (I used red cooking wine- it was just fine!)

1/2 cup of chicken broth

1/2 cup of grated parmesan cheese

6 slices of swiss cheese

Place the chicken in a baking dish, Pour wine and broth on top of chicken. Sprinkle with parmesan cheese and swiss cheese slices. Bake covered for 45 minutes in a *375 degree oven. Uncover and bake 15 more minutes. I served rice and mixed vegtables: brocolli, cauliflower and carrots. NO BREAD.


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