okay, first things first.

this wasn't my big, brilliant, gem of an idea.  

 i found it somewhere in the all-too-consuming land of pintrest.

 i had to use a really scrumptious gluten-free recipe, but if you're not GF, just use your regular recipe.....

are you ready for this?

when the dough is ready to pour in the pans.... chop up pieces of REESES PEANUT BUTTER CUPS and gently mix in the batter. 

the taste of banana, chocolate and peanut butter... served warm is insane.  especially, for the celiac patient, who cannot eat just anything they want.  wink.

you could probably do the exact same thing with muffins.

happy monday, friends!