years and years ago, my cousin lori gave me this addicting recipe for homemade carmel corn!  it's pretty quick and easy to make... plus, your kitchen will smell very cozy! and, the best part for us... it's gluten-free!  here's the easy-peasy recipe:

2 cups light brown sugar

1/2 c. light corn syrup

2 sticks butter or marg.

boil the above for 5 min.

remove from heat and add:

pinch of salt, pinch of cream of tarter and 1/2  t. soda

in a lightly sprayed roaster:

Pour over 8 quarts of lightly salted popcorn.

Toss gently

(i use a wooden spoon)

Bake at 200* for an hour.

Dump on waxed paper.

Let cool.

Break apart and store in an airtight container.