December 13, 2010

years and years ago, my cousin lori gave me this addicting recipe for homemade carmel corn!  it's pretty quick and easy to make... plus, your kitchen will smell very cozy! and, the best part for us... it's gluten-free!  here's the easy-peasy recipe:

2 cups light brown sugar
1/2 c. light corn syrup
2 sticks butter or marg.
boil the above for 5 min.
remove from heat and add:
pinch of salt, pinch of cream of tarter and 1/2  t. soda
in a lightly sprayed roaster:
Pour over 8 quarts of lightly salted popcorn.
Toss gently
(i use a wooden spoon)
Bake at 200* for an hour.
Dump on waxed paper.
Let cool.
Break apart and store in an airtight container.


Bargain Hunting Treasure Seeker said...

Too funny! This is exactly what we made today on this snowy Michigan day! Great minds think alike-lol!

Lisa said...

Yum! I like making that too! Glad it turned out for you.

jamie said...

Mmm, that looks awesome! Thanks for the recipe...definitely need to make some!